Events

To sign up for classes call (919) 552-0590 or check our Facebook page for events


coconut ginger shrimp rum cookbook brigid washington authorSaturday, Aug 11th from 12-1pm

Caribbean Flavors: Light Summer Fare

For this event, local author Brigid Washington returns to her Caribbean roots to show us how to prepare Shrimp Lettuce Wraps and Tall, Dark & Stormy Cocktails. $15, includes shrimp wrap and one beverage. RSVP REQUIRED. THIS EVENT IS LIMITED TO THE FIRST 25 PAID REGISTRANTS.

Author Signing too!

Brigid was raised in Trinidad and Tobago with the food and spirit of the West Indian table. She is also a graduate of NC State University. Brigid will stay after the event to sign copies of her new cookbook “Coconut. Ginger. Shrimp. Rum. Caribbean Flavors for Every Season.” Books will be available for purchase at The Garden Hut.

Brigid was editor-in-chief of the Culinary Institute of America monthly publication Mise en Place, for whom she continues to write on a project basis. Her first language is modern American food, focusing on vegetables prepared in new and innovative ways. She resides in Raleigh, North Carolina.


Bartending fresh garden produceTuesday, Aug 28th 6-7:30pm

Gartending

Gartending right out of the garden & a little help from the corner store. How to include fresh produce from the garden in your cocktails. $10, must RSVP by 8/25.


Saturday, Sept 8th from 8-11am

We are hosting WPTF Live!

Brunch by Brigid Washington

Menu and time will be posted soon on our facebook event page.


layered salad jar
Monday, Sept 10th from 6-7pm

Build Your Own Layered Salad Jar with organically-grown food from TGH

Have you seen those beautiful, layered salads packed in jars for easy storage and transportation? Come learn how to strategically layer your ingredients to keep everything crisp and delicious! Make your own salad to eat or take home! All ingredients and supplies provided! $5, must RSVP by 9/7.


Saturday, Sept 29th from 11am to 2pm

Fundraiser BBQ for Garden Club of Fuquay-Varina scholarships


Save the date!

Our Christmas comes this month! Mark your calendars for our annual Open House on Saturday, November 3rd. Food, Fun, Family, Free!


Book your parties with us!

 

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